CARAMEL COFFEE LATTE
A hot latte is a wonderful way to unwind at the end of a long day, or cozy up on a cold winter’s day. Caramel’s buttery flavor lends itself beautifully to coffee and is a must-have flavoring at any coffee shop. Skip the added sugars and chemicals often found in commercial drinks and relax, knowing you are doing your mind and body good with this wonderful classic.
- 2 scoops Mocha Coffee Nutralean
- 1 cup unsweetened coconut, almond or soy milk
- 1 cup hot brewed coffee
- 1 tsp caramel extract
- Heat milk until warm but not scalding.
- Mix with Mocha Nutralean in a shaker cup until smooth.
- Pour Mocha Protein Mix into the hot coffee, and continue to stir so that it’ s mixed completely.