eggroll in a bowl
All the same great taste of eggrolls without the carbs!
- 1 LB Ground Pork
- 2 Cups Pre-Shredded Coleslaw Mix
- 1 TBSP Sesame Oil
- 2 TBSP Soya Sauce
- 2 Scoops Natural Nutralean
- 1 TSP Salt, Pepper, Garlic
- In a large frying pan on medium heat, combine ground pork and Natural Nutralean and cook until browned
- Once ground pork is browned, add 2 cups of coleslaw, sesame oil and soya sauce to pan.
- Cook on medium heat until coleslaw softens and absorbs the oils/soya sauce. Add salt, pepper and garlic to taste!